Chicken Breast Chops with Cheese and Tomato
Chicken breast chops “in French” with mushrooms, tomatoes and cheese - a dish for those who, on the eve of the New Year and Christmas holidays, think about how to cook something very tasty, and not spend a lot of time cooking. The semi-finished product for this recipe can be made in the morning and left in the refrigerator until guests arrive. 10 minutes before serving, it remains to heat the oven, quickly bake meat and serve a fragrant, tasty hot dish with a side dish of baked potatoes and vegetable salad. In general, there is plenty of time for manicure, makeup, calls to girlfriends and relatives.
For the recipe, I took boiled salted forest mushrooms, which I preserve without vinegar, so they are ideal for soup or filling. Forest mushrooms can be replaced with ordinary mushrooms, it will take a little time.
- Time for preparing: 30 minutes
- Servings Per Container: 2
Ingredients for Chicken Breast Chops with Cheese and Tomato
- 2 large chicken fillets;
- 1 onion;
- 100 g of salted mushrooms;
- 50 g of hard cheese;
- 2 cloves of garlic;
- 1 tomato;
- 30 ml of dry white wine;
- 15 g butter;
- salt, olive oil, spices, herbs.
The method of preparation of chicken breast chop with cheese and tomatoes
So, cut two large fillets with a thickness of 1.5-2 centimeters from the chicken breast. Gently beat the meat with a rolling pin, sprinkle with salt, pepper.
The beaten chicken breasts are fried for 1 minute on each side in a hot frying pan greased with olive oil.
Then pour 2 tablespoons of olive oil into the same pan, add the cream. In melted butter, we throw the onion head, cut into thin rings. Sprinkle the onion with salt, fry until light brown, pour dry white wine at the end, and evaporate.
Canned salted mushrooms or fresh champignons, chop finely, add to the pan. Fry mushrooms with onions over moderate heat for 5 minutes.
While preparing mushrooms, grate hard cheese on a fine grater. Pieces of garlic are passed through a garlic press, mixed with cheese.
We take a small baking sheet or baking dish, grease it with olive or vegetable oil, lay the chicken breast chops on the baking sheet.
Divide the onion with mushrooms in half, put the same portion on each piece of meat.
Cut the tomato into thin slices, quickly fry on both sides. We put two slices of fried tomatoes on the chicken chops, then sprinkle everything together with cheese and garlic.
We heat the oven to 200 degrees Celsius. Bake the breast for 6-7 minutes. It is necessary that the cheese has melted and a golden golden crust appears.
Before serving, sprinkle the chicken breasts with herbs, serve with heat from the heat to the table.
If you take my advice and cook semi-finished chicken breasts according to this recipe in advance, then cool the chops to room temperature, then put on a greased baking sheet and cover the baking sheet with cling film, put it in the refrigerator, so the meat will retain an appetizing appearance. It remains to bake French-style chicken breast chops before serving.
French-style chicken breast chops with mushrooms, tomatoes and cheese are ready. Enjoy your meal!